Reviews
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Taqueria Paloma
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “Taqueria Paloma”
Partner and I got a burrito, a taco, and chips with salsa for$28 with tax and tip which is pretty good for being right in the center of town. We got both the burrito and the taco with beef brisket and it was super juicy and flavorful. We would definitely come back.
Water was available with little cups and there was a clean bathroom. Super cute interior, good music, and friendly/kind staff!
This place was an amazing choice for a Saturday lunch! We are locals who occasionally come up to the village, and it was great to see a new place offering fresh ingredients and great food.
We tried the Brisket Tacos and Brisket Quesadilla. The quesadilla came with a side of seasoned sour cream and what tasted like homemade salsa.
Brisket was everything I had hoped for, tender and perfectly seasoned. It will be hard to try another protein next time.
Total of $33 for 3 tacos, 1 quesadilla (4 large pieces), and 1 drink. Pretty awesome for such great tasting, fresh food.
2 veggie options – sweet potato (which I would try) and a veggie chorizo (not my thing), plus several meat choices (note that the chicken is thigh meat). Service was cheerful, the atmosphere was busy but pleasant, and the food was amazing!
Highly recommend taking a drive up to see the lake and have a great lunch!
What a great place in Lake George!! prices are great! service is amazing …. the food delicious !!!! I can’t wait to come back.!!
Great place for vegetarian food. Staff was very kind! Cute atmosphere and great food :))
We absolutely enjoyed our meals, especially the hibiscus drink, stunning! The tacos carnitas, burrito with beef, burrito bowl with chicken, beautiful sandwich with pork, and perfectly prepared guacamole and salsa, with just the right amount of seasonings.
I would eat there every day if we had one in my neighborhood!
Cheers to the chef and crew!