Tug Hill Artisan Roasters


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5 Reviews on “Tug Hill Artisan Roasters”

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  • Shah Maqsood

    I have been a local, but 2 years ago I had to move out of state. I have been coming back to the area at least twice a year. Had the Running George – Brazil, Medium at the Syracuse Regional Market the other day (Sunday). I have had their other verities of ground coffee a few years back, and both times it has been amazing, to say the least. It’s so refreshing to have freshly roasted coffee, not like the ones in the store, where it may have been roasted months if not years ago. To me a coffee should be either Light or medium roast, I believe Dark roast kind of burns the coffee beans, but that’s just my opinion.

  • Michael LaPlatney

    Location in Lowville is a bit difficult to find, if your not a local, or don’t already know where to go. Not, currently, a formal, customer facing experience when you walk in. – I’m not saying it was a bad one. Staff was friendly and engaging, and it was easy to get the lay of the land. Baked goods were delishish as was the coffee. Coffee really was at another level. I’d love to see the coffee shop/bakery progress into a more formal/traditional experience, that is more easily recognizable, without sacrificing the charm and the smells of the current layout. I wish these guys the best!

  • Kate Cameron

    I’ve worked in coffee for years on the Wesr coast, we moved out East about 8 years ago & I have not found a coffee we’ve liked. We visited after a backpacking trip & hands down this is the best coffee we’ve had in a long time! Their roasts are delicious! So happy we stopped in! Will be purchasing subscriptions to have this wonderful coffee at home too.

  • Glenda P

    Made a random stop on our eclipse chasing path. What a gem! Excellent all around. Don’t forget to take some home with you. Seriously

  • Christine Markham

    Love this place. They make a great pour over. Fantastic coffee and pastries.

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