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Skippers
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “Skippers”
Visited with a party of 5 this past Saturday for dinner and drinks. The atmosphere is very cozy and our server was great, as well as accommodating. Calamari appetizer and bread were excellent. We ordered several entrées, and none of us had any complaints, we thought the steaks and fish dishes were great. Nice location with prime views of the harbor. Would visit again!
We went here for an informal reunion of high school friends. There were about 12 of us and the staff was very accommodating and patient. Service was very attentive and the atmosphere was classy. My wife and I had a drink at the bar beforehand and the bartender was equally top-notch. The view of the harbor from the bar is amazing, so I highly recommend a drink or even a meal at the bar around sundown. You won’t be sorry. Best of all, the food was amazing. Well seasoned, creative and cooked to perfection. If we lived in the area, we would be regulars just so we could try more things on the menu! It’s a little pricey but worth it, especially for special occasions or when you want to treat yourself!
Skippers in Northport New York ( have no idea why Google linked this to co.uk ) on the south West corner of Main Street a few blocks away from the Engeman theatre is a small spaced restaurant. Paul is the owner, Tyler manager and 3 young ladies are hostesses. NOTE THIS IS NOT A HANDICAP ACCESSIBLE PLACE. They do have an emblem on their front outside board. Want one ? go across street to the hotel to eat! Had I but known. Entering, they did use a light weight ramp. Wasn’t room to turn a wheelchair. Both men’s and women’s room were so tight with no room to enter or move especially to the bathroom. The emergency exit in back has steps. Having asked hostess to seat us indoors, reply was no due to no reservations though there were many empty tables. Asked for outdoor seating requesting least sun , got full sun .No, the umbrella did not have tilt ability. Manager used clout to move us indoors.Tyler was kind and tried to help. As were so many other people who gave us a hand to move. I thank them all. Finally seated, Tyler explained why curbs are high. Seems they get hi tide floods from nearby bay. His brief history of place -let’s see if I got this right-1978 they were a bar. In 1990s they bought meat store next door and revamped with glass front door an still nautical theme. Moldings are original hand made. With newer pix and lights. Food steak, burrata and wings were good, service slow and wanting. I’d gotten up to get 2 more cloth napkins, dessert menu, get waiter Daniel to order dessert and then bring the check.Yes there were nearby tables he’d served with many people. Bus boys did take plate’s away quickly. I found it so stressful, that it took away any enjoyment, though we all tried.
The ambiance of the restaurant is fantastic, creating a very pleasant atmosphere. However, I found the service to be a bit slow and inattentive. On the bright side, the food was really impressive and met my expectations.
Great meal and beautiful sunset view. The owner even took the time to say hi and make sure we were happy.