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Ble Cafe & Bakery
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “Ble Cafe & Bakery”
Great cafe in the heart of port Washington! Lovely staff, delicious desserts and very good coffee.
The manager was very nice. Great atmosphere and decorations. Will definitely be coming back!
I agree with the review of Jamie Prince. The atmosphere is Pinterest-worthy, but the food is only average albeit expensive. My matcha frappé ($5) tasted like straight up milk. My salmon eggs benedict ($21) was fine. My carrot cake was cinnamon-y ($7).
“The Burger” was excellent! Service was very friendly and atmosphere was great. The amount of bakery/dessert choices was vast. I highly recommend this place.
I was in that area and decided to try out this Cafe. The waiters were very friendly and polite. Wide selection of pastries, breads and cookies. Beautiful ambiance and atmosphere. Never seen such a huge bakery in USA. It’s definitely worth a visit. I got a slice of chocolate and strawberry cake. The pastries were delicious and fresh. I also got a decaf coffee. It wasn’t hot so had to take one star off.
Very cute and trendy place. They sometimes make mistakes with the orders but are good at resolving things if you talk to them.
I like the mini filo pastries with feta, or feta and spinach (triangle in pic). Very pleasantly surprised with the pumpkin filo pastry too. Blueberry cheese croissant – excellent. The peppermint tea – excellent.
Loved the lemon meringue tart (ate before I took a pic), chocolate thing I got (not sure the name of it) and the raspberry eclair.
The baklavas – worth a try (half a piece is plenty per person, imo) but a bit pricey and not as good as the Turkish ones! Sorry!
Chicken soup – not a fan. The chicken is hard to chew.
Fruit tart – forgettable. Pineapple cookie – forgettable.
In any event – I am excited to keep trying their stuff.