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Cafe Triskell
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “Cafe Triskell”
The Cafe is always full and you usually have to wait 30 minutes or so to be served here but the food is quite worth the wait.
One of their popular dishes which I would also recommend for you to try is their French toast. It is sweet and fluffy with a side of home made fruit jam.
You can’t really go wrong with choosing a place like this for breakfast or lunch.
My one critique of this place would be that they only have one server who is usually a bit overwhelmed by everything but does a very admirable job of doing the work of 2-3 people. We were seated in a far corner and she forgot to give us condiments for fries after she asked if we wanted some. Our bill also took a while, understandably since she was so busy.
At any rate, I will definitely bring people here for brunch and eat here again even with that!
We visited here in 2023. 12. 23.
We tried Cordon Bleu and Egg Florentine. Cordon Bleu was a little mild for us, but still exotic and good. Also, I love the sauce of Egg Florentine. It was perfect!
However, the best part of this cafe was crepes. We almost lost a chance to try the crepe(tiramisu crepe), but the server highly recommended it to us. It was the best crepe we ever had. Even with no sauce, the crepe was so savory and nutty! If you chose this cafe, you should try crepe and onion soup!! Do not lose your chance to have them.
This very unassuming restaurant, that you can barely see as you are driving by, has some of the best quality food for brunch you could ever want and need. You can tell the one man chef show puts his heart and soul into everything he makes.
I had the Nordic Benedict. Let me tell you. The light and fluffiness of the, what I like to call “Love bun” rolls that the, not porched, but fried egg was laying one created an almost spiritual lifting experience. Smoked salmon, to me, tasted like house made gravlax. The perfect blend of seasoning for the Benedict. And the Hollandaise sauce, was golden and perfect. $20
I had a bite of the corned beef hash and potatoes, and it was also very tasty. The corned beef was seasoned right and it comes with a fried egg which makes the dish perfect. $20
However, the in house homemade French toast was the most interesting and awesome dish I have tasted in a very very long time. The 6 “love buns” on a skewer, were served with maple syrup and this berry compote, that make you want to slap something, was an amazing addition to the dish. $20
All of the brunch menu comes with coffee, tea or orange juice.
For $20, I will be patronizing this establishment again and again.
Small and cozy place with a great french chef. The food is really good. I was there for brunch and I wanted to try everything. French Toast is amazing and also Eggs Florentine.
This place is great, such a homey feel, fantastic food, relaxed vibe. The closest to a little French cafe I’ve had since being in France. Yes, the service isn’t your usual nyc pace, but it’s worth it and the food comes quickly. The chef is very cool and helps the servers, awesome place.