Reviews
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Mar s
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “Mar s”
Leather + Lace cocktail is definitely recommended.
Fondue was interesting.
Service was exceptional!
It’s a classy place so you should come here for special occasions
The waiter is very knowledgeable and helpful. There is an oyster happy hour that’s also on the weekends, and the oysters are my favorite in the city. The mignonette sauce is very good. This purple drink on the happy hour menu is good too. Some of the best cocktails!
A friend and I walked in right as Happy Hour was ending but the waitress was very nice and still put in our HH orders.
I ordered the shrimp and they were very overcooked. The cocktail sauce on the side was good, but could have used a little more bite to it. I didn’t try the oysters, but my friend did not complain about them.
My favorite of the night was the calamari frito as it came with fried peppers and chickpeas which I’ve never seen before, but maybe that’s just me. The crab cake was very salty, but the portion was big enough for 2.
The restaurant got progressively louder as the night went on, and I was almost shouting by 9pm. Not an awful experience, but probably not a good first date spot. The tables were also very close together which I personally don’t like.
Overall a cute spot but not worth going out of the way for.
Great atmosphere during dinner and the cocktails were very tasty. Unfortunately the food was high quality but slightly lackluster. Service was a highlight; friendly and attentive. Brussels Sprouts were my favorite appetizer. Go for the cocktails and a snack.
What a fabulous experience! The waitstaff was so kind and attentive. Gave us space but were also readily available as needed. Their recommendations were excellent! We got the chef’s special Sunday pot roast, very flavorful and balanced, as well as the special oyster’s Rockefeller which was a true standout! Probably some of the best oysters I’ve had!! We also tried the chocolate ganache dessert which was thoughtfully prepared with a dash of olive oil, flaky sea salt, and candied thyme which we were instructed to crumble over the chocolate. That tactile component was actually quite fun! Overall it was a lovely experience. The ambience felt like you were in a cozy neighborhood cafe in Europe, with warm lighting, paintings, and original word work. I’ll be happy to come back sometime soon. Do yourself a favor and check out this delightful spot!