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Ooodles Noodle House
Contact and Address
| Address | |
| City | |
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| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
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| Sunday |
Map and Directions
Photos
5 Reviews on “Ooodles Noodle House”
Living in NYC and traveling around to different countries, I have eaten many a good taco. Tony’s Tacos are good tacos. My mouth is happy.
Smoked Pulled Pork is a little too meaty – could do with a better balance of meat to veggies.
Cod Club – great, but a more muted taste. Eat more overpowering tacos after this one.
Fish and Mash – great take on a taco. Definitely an overpowering flavor profile.
Surf and Turf was good for what it wants to be. Meat quality is solid. But personally wouldn’t reorder (not my preferred palate).
Overall, looking forward to coming back for tacos in Huntington or Long Island.
I was very skeptical of this place at first, but it was amazing. So the concept is Italian-Mexican food. It works. And it works very well.
We ordered 3 tacos as well as the surf and turf quesadilla. I was absolutely blown away by the taste and quality of everything. The quesadilla was one of the best I’ve had in a long time. The steak was juicy, the shrimp wasn’t chewy, and the flavors were amazing. For tacos, we got the ital-Americano, chicken parm, and maialino. Every one was tasty in its own way. The Ital-Americano was super juicy, the chicken parm was just delicious chicken parm in a shell, and the mialino was juicy with just the right amount of spice.
I need to remember next time to sign up for the rewards program since I know I’ll be back there a lot.
This a such a good place. We were in the mood for tacos birrias and we ended up finding this place. Iām Latino, I would say that this is very americanized restaurant but the flavor, the texture, the service and the many uniques options make it worth the price.
Whoever is looking for a non traditional tacos experience this is a NICE TO PLACE TO GO!
Thank you!
My nose found this place – it smelled so delicious that I had to turn around and saw this nice corner joint. The lunch bowl was made to my order – half rice-half lettuce – and was topped with a shrimp š¤ and portobello mushroom. Tony’s meal was truly a nice Mexican/Italian blend of yummy š
This spot is a fun little location we fell upon while visiting Huntington Village. Everything is tasty and not too overwhelmingly priced. I’ve tried a bunch of the menu already and haven’t been disappointed. I’d highly suggest stopping in for a bite.