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R40
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “R40”
Been meaning to visit this place for some time, seen many reviews and was curious. Only down side it’s open from Wed-Sunday and only in the afternoon. Anyway none the less the food is spectacular! I understand the Michelin review. Tried a couple dishes and drinks I love aperol spritz in general and saw one on the menu called Patagonia Spritz. It was amazing, refreshing not to sweet had the perfect balance. We also had the bandolero but honestly it wasn’t “our favorite” was expecting something different. Second drink was the peluso punch that was a great choice from the first. We had the Mussels & Spanish chorizo, choripán, and two empandas such great starters. We then had the parrillada for two and went really good. Only down side the drinks two a little to long the second round perhaps it was busy and totally understand, but everything else was AWESOME. Thank you!
*missed a couple pictures got a little hungry*
This place is world class, it could be anywhere in the world thankfully it’s here in the heart of LIC.
I was lucky enough to be here with a large group, there were 5 of us. We got to taste mostly everything on the menu. Cani just say that the Choripán was the most savory appetizer I’ve had in the last 3 months, GET IT.
We also had the meat and cheeseboard, the empanadas and this delicate and zesty salad.
The server was excellent at guiding us through this culinary terrain. I did my study abroad in Argentina so I was familiar with a lot of the dishes, the server was patient and offered helpful opinions.
For our mains we shared the Parilla, the swordfish, Milanesa, skirt steak, French fries and the asparagus.
When I say this could be my last meal on earth. I don’t want to die I wanna come back here for special occasions.
It was meat heavy, but that’s what you expect in an Argentine atmosphere. This is hands down the best meal and dining experience in the area.
I hope you enjoy yourself as much as we did.
Honestly was mixed. I liked the atmosphere but for an Argentinian restaurant the chimichurri is scarce and the steak was dry/burnt and under salted. The empanadas were not traditional and the papas provinciales were truffle fries not even close. No parsley garlic I can sense. The waiter upsold my group to where there was too much excess. The bass was great. The focaccia and drinks were amazing. Charcuterie board was mid with items like mortadella :/. I don’t know if it was busy and so some details were not finessed so I may try it again with just my wife.
everything was outstanding. we were the last table of the night and we left as they were closing up but they treated us like the first table of the evening. service was great. food was very good. chicken milanese can feed two people, which makes me question what kind of chicken they are using because this single chicken breast was bigger than my head. i understand the chicken is butterflied and pounded thin however from my experience in food chicken this big is usually lower quality chicken. aside from that, like i said everything was great. very expensive, a good spot for a special occasion.
Good food served by friendly staff. Service was quick and professional, although, we did go for an early dinner, before the peak hours. The meat was really well prepared.