Reviews
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Sugar Freak
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “Sugar Freak”
Food was pretty good, a bit overpriced for Cajun food. I really liked the blackened fish but the shrimp was just okay. Staff was hesitant to seat us which was weird because there was a table right next to us. Work on better customer service!
The food was great! We had chick&waffle and seafood jambalaya, they were both delicious. The staff was very kind and nice, they offer us high chair before we asked. The atmosphere was great and we love the decoration and the design of the store, very well curated! Highly recommend this restaurant and will be back soon! We didn’t make reservation in advance but I think for dinner hour you might need to do so, because it was almost full house during lunch hour in weekend today.
Had a boil, oysters Rockefeller, okra, po’ boy and drinks. The boil was cooked perfectly, flavor could’ve been stronger but that’s just me. I would tell you what my boyfriend thought of the po’ boy but he ate it in 3 min. So I take it he liked it a lot. Okra was great and the Rockefeller was gooooooood! Comfort food with Louisiana flair for sure.
This place is really a league of its own and deserves more than 5 stars. The food here is fantastic and flavorful. Its hard to find quality Creole and Lousiana food in NYC and this place more than delivers. Ive come here multiple times and every dish is interesting and filling. The prices are a bit high, but I think it is worth it for the quality and quantity that you get.
Came for a very late lunch on a Sunday, presumably after their brunch rush as we could not find a host to confirm our reservation for a few minutes. Once someone showed up, he didn’t ask if we had a reservation and just sat us. Appreciate the efficiency, I guess. Sat for a few minutes again before someone came over to ask if we were ready to order, but I had to ask for a drink menu and we hadn’t even been given glasses of water yet – which another person came to awkwardly serve under our server while she took our order. Husband and I were super excited to see they were still serving their brunch menu at 4pm so we ordered biscuits and gravy and the Sugar Freak breakfast. However when we received our food, we were disappointed to realize the biscuits weren’t the typical homemade style they served in the past but were the refrigerated Pillsbury kind. Other recent reviews show their more homemade style biscuits so it was odd. Kind of seems like someone should say they are out instead of making a less than desired replacement. Gravy was pretty thin and tasteless for both our dishes. We felt our server was a bit inattentive to our drink refills so though we wanted another round of cocktails after we finished eating, we decided to take our business elsewhere. Not sure if everyone was out of it post a busy brunch, as we did see some large parties leaving when we arrived, but the restaurant was not very full during our meal and service could have been better. Still crushed about the biscuits but I’m not a send my meal back kind of diner so maybe I could have complained then and there, just seems they didn’t want anyone to realize the swap. Would likely not go here again during busy hours if this is what is to be expected.