theBoil


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6 Reviews on “theBoil”

Very Good
4
6 reviews
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1
  • Eric San José

    Easy to see right off of Main Street servicing Bayville. Plenty of parking. Moderately clean facilities. Outdoor dining only. Very nice staff and Manager, but the Kitchen is very slow. No reservations. Small portions. On the expensive side so bring your credit cards. As the sunset there were many mosquitoes 🦟 and I was bitten several times. Seafood is good. The corn was very good! Nice view. I’ll most likely be going back. Hopefully I can raise my rating.

  • Shane Cunningham

    I’ve been coming here for years and always loved the atmosphere and feeling like you’re lost in tranquility with water all around. The food (unfortunately) has always been mediocre. Wow!!! What a difference a new chef makes. Lobster rolls are up there with the finest in Maine…generous portions and perfect combo of all variables. Will be coming back more frequently for sure.

  • Adam Lozada

    Nice looking waterside bar and grill. Ordered oysters and they looked like whoever shucked them it was their first time. Oysters were shredded shells were cracked some oysters looked dirty. Sent them all back with trying one. Seafood bisque tasted like it came from a can, Caesar salad was basic as can be and might have come out a bag mix. Surf n turf burger was good, lobster salad on the burger was ok but the burger and fries were good. Wild winds while we were there also made it difficult to enjoy dining with things flying off the table. Definitely a place you go for fried shrimps, burgers and fries only.

  • John Bould

    Our first visit. Wonderful location amid the water and the marina. Casual atmosphere. If the weather is right – as it was when we were there -it can be almost magical. Understaffed the Friday evening we were there, but the staff that were there were friendly. Slow to get seated and served. Food was uneven; baked clams were small and light on clams; fried calamari was good; fish and chips were also good; lobster roll was a disappointment (small pieces of lobster meat, too many condiments) although, to be fair, we spend time in Maine every year where lobster is king. Lobster roll would be better with larger pieces of meat and just mayo to coat. Overall, prices were reasonable. The bar serves only beer and wine, or wine-based drinks. Overall assessment? Worth a trip, or maybe even more than one if the weather is nice.

  • Brett Thornton

    Best lobster roll I have ever had, and my opinion counts because most people don’t know how to make them. Perfectly seasoned. Other than that, the service was fine. The place is a little on the casual side for my taste. I’m sure people say something silly like, “it adds character” or something. Nonsense. Best lobster roll.

  • Brett Thornton

    Best lobster roll I have ever had, and my opinion counts because most people don’t know how to make them. Perfectly seasoned. Other than that, the service was fine. The place is a little on the casual side for my taste. I’m sure people say something silly like, “it adds character” or something. Nonsense. Best lobster roll.

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