Reviews
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Dicastro s Brick Oven
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “Dicastro s Brick Oven”
Great food ! Real Italian food ! Amazing workers ! Ask for Sergio ! He is the owner great guy and helps a lot ! Sergio is known for hand making the mozzarella and he also has his own oil !! Everyday there is a different set of hot food! Love Coming here
My family and I have been coming to Sergi’s spot when we was in the back of Strawberry Farms. I am so glad he opened his own location. The food is delicious and I can tell he only uses high quality ingredients. I usually pick something up from the hot bar, the menu changes daily. The chicken cutlet sandwiches are all good. He also makes a variety of tasty sauces. The owner is always there to great you which I love!
Frankie and the other owners/workers here are really friendly. You can tell it’s a family establishment. They do kick butt italian subs and rolls. (Pretty pricey but overall a good sandwich though i wish it was a bit bigger) They offer catering, fresh ravioli and pasta. I will definitely come back and try again.
This place is excellent. An old-school Italian shop with great deli sandwiches and a variety of Italian groceries. Sergio and Frankie are really nice guys. I was offered an espresso on the house. (Fantastic by the way)
Fact: Apparently they’ve been around for over 30 years, but had to relocate after the first one burnt down in a fire that started in a neighboring laundromat.
What an amazing Italian deli!!! Great staff and delicious subs!! Definitely with the trip. Fresh meats, cheeses, and amazing bread!! Can’t wait to have another sub next time I’m in the area. Plenty of on-street parking. I put 75 cents on the parking meter.