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Baruir s Coffee
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “Baruir s Coffee”
It’s awesome that places like this can still be found out here. Aside from those fancy, pretentious cafes, this place shines as a classic, old school neighborhood coffee roaster. They roast their beans on site in the open. I spoke to the owner. You can tell he is proud of his establishment and takes pride in what they do. I got their classic blend as it has the notes I like best. Always fresh and just roasted! Never had an issue with the workers here. They’re always polite whenever I go in. Prices very reasonable and great quality coffee. You can get brewed coffee here, small treats and other little items for purchase. But I usually just concentrate on getting my coffee bean supply for at home espresso. I believe they’ve been in business for over 50 years! I hope this place keeps on going for another 50 as places like this are very hard to find these days!
Great fresh roasted coffee done on premises. When I’m out near Queens Blvd I’ll stop in and buy a couple pounds of French roast Colombian beans. Wish they were closer to my house. They do grind lt up if you need. They have been in business for close to 60 years if not more.
Their French Roast Colombian is my preferred one. It’s one of the best I’ve ever tried.
Coffee is decent, nothing amazing.
Couple of suggestions, please make sure the coffee is hot and a service with friendliness goes a long way.
We found this place walking around the neighborhood. It’s unassuming, simple and an institution for the area.
Last time we grabbed small bags of their organic roasts for home. We like doing pour overs and espresso. My partner specifically liked the Guatemalan bean for its blueberry notes. Pricing is average or medium low in consideration of the industry.
Yes, you can’t really tell when the beans were roasted as they’re not on the bag, but we had no issues or concerns. It’s from an older more classic time where specialty coffee wasn’t a thing.
We’ll always pick up a bag or 2 for ourselves on the way back out of nyc.