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Panda Kitchen
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “Panda Kitchen”
I’ve been ordering food from here for over 3 decades. It’s not that I don’t like Chinese-American food it’s I don’t like the prices at this point. I can go to an authentic Chinese restaurant and eat real Chinese food, which tastes so much better, especially for these prices. I’ve lived in Hawaii. There’s a huge difference between mainland take-out and take-out in Hawaii. In Hawaii, everything is authentic. You can not even get the egg rolls like the mainland. That was the one thing I missed. Thick eggs roll shells. I do love Americanized egg rolls. This place cooks great food, but clearly, the economy is destroying grabbing a quick cheap meal.
I really don’t get all the bad reviews. Panda Kitchen is my go-to restaurant for Chinese food. Not only they have a good selection of the stir-fried classics, but they also have excellent Lo Mein, Chow Mein, Chow Fun and everything else.
Maybe they could be kinder on the phone, but in general it’s always a tasteful and very affordable experience. I order there at least once a week.
Sometimes these dirty hole in the wall chinese places are the best. The wantons can use some more meat filling for sure. But in this area there really isn’t much better chinese take out. Sadly, the Imperial orchid is garbage now. When they changed owners , long river and west islip is not the best as what people make it out to be And the buffet in north babylon is hit or miss either terrible or decent at best. Panda kitchen in west babylon is probably Is the best tasting in this area. The girl at the counter can be nice. Once you get to know her. I was impressed when we ordered the sesame shrimp. As they were handbattered fried shrimps with a thick coating. Pretty tasty. The fried rice is actually brown which is rare these days most places it’s yellow. Boneless sparribs are tasty. The place is usually busy, which means a lot of people order from it. So that’s good that means it’s usually fresh food
Sry, to say this but I’m just being honest! I eat Chinese food @ least 3x a wk. in different places all over the Island as a trade worker, (L.I.). I certainly can critique Chinese food. I got the chicken lo mein pork fried rice lunch special with what I call stale hard rice. With an order of fried pork dumplings that tasted like fish on the outside & pork on the inside. Point being don’t fry pork in the fish fry oil. Not too happy.
Food was reasonably priced and of great quality. Food has a home made touch to it, nothing from Restaurant Depot here. Coming back again soon!